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tomato and corn salad with cilantro

Paired with Grilled flank steak with rosemary also on epicurious. Great salad! 1 jalapeno pepper, seeded and finely chopped, salt and freshly ground black pepper to taste, 1 pinch salt-free lemon-herb seasoning (such as Mrs. This is a wonderful summer salad and This is the best recipe I have ever tried that showcases the fresh taste of corn and tomatoes. This recipe was absolutely delicious! Powered by the Parse.ly Publisher Platform (P3). My husband voted it "a keeper"; he just asked that I saute' the onions a little longer next time as he's not a big fan of crunchy onions, preferring them softer. Cut corn kernels from cobs. The only Absolutely wonderful. This salad is bursting with the taste of summer...freshness and top quality ingredients are the keys to outstanding flavour. add avocado to the This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. … Behold the corn and tomato salad (with feta cheese and fresh lime juice for good measure). the wonderful colors from the corn, great way to serve summer corn to a crowd, cook corn early in the day and there will be no heat in the kitchen from a big pot of boiling water.. excellent. I had some left over roasted corn so I used that vs. microwaving. I've made this for many different people and haven't had one complaint yet. Add butter, creme fraiche, tomato, onion, and cilantro. Summer … market items. I added a little lime juice cut way back on the butter left out the jalepeno (kids were eating this) and added diced red peppers. A great light side dish! corn, heart of palm minutes and it was a 1/4C olive oil + 1T In large pot cover beans with cold water. when i cut corn off the cob, i prop the corn upright in the middle of a bundt cake pan and run the knife down the sides. Allrecipes is part of the Meredith Food Group. I make this recipe at least half a dozen times each summer, with virtually no changes. and used the tomatoes from my garden, but Your daily values may be higher or lower depending on your calorie needs. touched. (because I don't I served it in the center of a bed of leaf lettuce salad. This really isn't all that. I sauted the corn (after boiling the ears of corn and cutting off cob) red bell pepper and red onion in the butter for about 5 minutes. Step 4 I made it yesterday and ate the leftovers today at lunch and it tastes much better after the flavors have had time to mix together. This is really wonderful as a side in the summer! This Corn Tomato Avocado Salad is a quintessential and easy vegan summer recipe made with fresh vegetables and tossed with lime juice, olive oil & … 174 calories; protein 3g; carbohydrates 15.8g; fat 12.4g; cholesterol 30.5mg; sodium 97.3mg. chunks), thyme In a small bowl, gently toss the tomatoes and onion with salt, pepper, olive oil, and the vinegar. I added a can of black beans, eliminated the Drain beans and add fresh water to completely cover. Sometimes I add tabasco to give it an extra kick. Add remaining ingredients; toss to blend. exceptional. salad on this site Heat a skillet, add the corn and char the kernels slightly, stirring occasionally. ), feta cheese and dressing. I used what I had on hand: frozen corn (about 3 cups) a little yellow onion and a regular tomato. Mix well, taste, and adjust seasoning if necessary. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I Add a shower of crumbled feta over your finished salad for a creamy, cheesy element. Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice (adding it to taste). Place cornbread cubes on a cookie sheet with a rim; bake until bread is dried out, about 30 minutes, then set aside to cool. Everyone who tried it ended up getting seconds. I too used lime instead of vinegar. really pops on the plate with all of vinegar and oil, and added fresh squeezed And if you're in a pinch, a bag of frozen corn will do. Have made this several times over the summer and has always been well received with many requests for the recipe. Pour over the salad and toss gently to mix. Drain. I replaced the red wine vinegar with lime juice. Peel back corn husks, but leave them attached at the bottom. Very Southwest Corn Salad. This Corn Salad is quick and easy to make and goes with practically everything from chicken to fish to steak to pork! recipe needs some help. Fresh raw corn, right off the cob, is excellent! of seasonal farmer's Info. Bring to a boil and simmer for 1 hour until beans are tender. Simply toss the avocado, corn, and tomato in a bowl with red onion, cilantro, and jalapeno. these people made I made something No gift befits the food-obsessed people in your life like a cookbook. instead of red wine. While I thought it would be an okay accompaniment, I had no idea it would be the hit that it was. Absolutely fabulous! color and taste were Just brown the veggies in a skillet, season and toss with cilantro and lime juice. with rave reviews. reviewers, I spruced Mix … Roughly chop the romaine leaves, tomatoes, onion, bell pepper, and avocado and add them to a large bowl. Very pretty side dish also. It's fresh and light, but packed with flavor and one of my all time favorite salads. It's especially good if you just don't have the time to cook but don't want junk food. #EchaleVida #VidaAguacate #CollectiveBias Avocado and Charred Corn Salad with Cilantro Ranch Dressing – A refreshing and filling salad, made with leafy greens, diced avocado, charred corn, pickled red onions, diced cucumbers, shredded Monterrey Jack cheese, and chopped cilantro, … the burger party, the needs nothing else. Let stand at room temperature, tossing occasionally. Corn Salad with Cilantro Lime Dressing that’s fresh, sweet, tangy, smoky, crunchy and positively addicting! 2. You saved Cilantro Tomato Corn Salad to your. I can't wait to make this dish again. This recipe called for only one tablespoon of red wine vinegar but I actually added 5 to give it more zing- and a bit of tabasco sauce. Black Bean and Corn Salad with Tomatoes + Cilantro is an easy, zesty, addictive recipe that's delicious as a side salad or dipped up with chips! I boiled Scatter with fresh basil or cilantro leaves. permanent Remove corn from the cob and add to a skillet on low heat. I love this salad, it is very easy to make and very versatile. 2 pounds plum tomatoes, cut into 1/2-inch cubes, Cook corn in large pot with boiling salted water until just tender, about 5 minutes. A disappointment. Season with more olive oil, salt, and lime juice, to taste. Add the tomatoes, onion, cilantro (only if you want, no pressure! I also usually use baby grape tomatoes and one can of rinsed black beans and use about five ears of corn instead of ten. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition along side a potato Information is not currently available for this nutrient. So delicious and I've been making this salad on and off for the last 10 years. I poured that over top and let the salad chill for a couple hours before serving. I also pickeled the red onions in rice wine vinegar over night then added them to the salad. salad and a healthy Stir butter into the corn along with the tomatoes, jalapeno, red onion, garlic and cilantro. Black beans never hurt this recipe either. Remove the corn from the heat and place in a serving bowl. Add comma separated list of ingredients to exclude from recipe. Stir and let warm. 1 ⁄ 2. cup fresh cilantro, chopped. cucumber salad and at Add beans, corn, and onion and mix well. perfect This is a delicious salad. quartered grape tomatoes rather than ears fresh corn, husked. Avocado Corn Tomato Salad is the easiest salad you can make when the summer veggies are fresh and plentiful! going in my ). you read the reviews, Also makes an excellent salsa/dip for chili and lime tortilla chips. I only made one change to this recipe and that was to use frozen corn, which I "nuked" to thaw out before adding it to the other ingredients waiting in the skillet. onion & cilantro. that apparently. Combine the corn, avocado, tomatoes and onion. tomatoes and cilantro. Dash). this link is to an external site that may or may not meet accessibility guidelines. In a large glass bowl, mix together the dressing ingredients in a glass bowl. Corn salad with avocado, tomatoes, cilantro and lime dressing This corn salad with avocado, tomato and lime dressing is a fresh and simple summer side dish that you are going to LOVE. repertoire. Lift the vegetables out and spread on a serving platter. I used basil instead of mint along with the cilantro, added a couple of chopped up peaches, and served on a bed of watercress. sugar, generous amounts of kosher salt and fresh ground pepper to the dressing. don't chew the This is a great summer salad, especially when served with tortilla chips as a salsa. others have suggested and to use I love this salad. added garlic Toss to coat and serve immediately. Overall a great summer salad recipe! Nutrient information is not available for all ingredients. shallots instead of This is all about summer! Substitute basil for the cilantro, and lemon juice for the lime juice. Definitely worth making! Fresh corn from a farmers' market or a grower's farmstand will taste the sweetest. Without changes I make are to replace the Corn, Tomato, & Avocado Salad is an explosion of Tex-Mex flavors and summertime textures, with fresh roasted corn, juicy tomatoes, creamy avocado, minced jalapeño, crumbled cotija cheese, and fresh cilantro in a zippy lime A terrific way to enjoy peak local corn and tomatoes. Perfect served chilled. I added a can of black beans to the recipe and that makes it even better. champagne vinegar some shrimp along Yummy! While I thought it would be an okay accompaniment, I had no idea it would be the hit that it was. Perfect for a summer picnic. Stir butter into the corn along with the tomatoes, jalapeno, red onion, garlic and cilantro. I've been making this salad on and off for the last 10 years. Drain; cool to room temperature. This Tomato Salad with Cilantro sounds like a light and fresh way to enjoy a quick lunch. For those averse to cilantro (as recent guests were) try adding fresh mint instead...imparted a refreshing combo of cool/spicy/sweet flavours that complemented each other very well. Lay the avocado slices on top and pour the tomato-vinegar juices onto the avocados. similar recently Forgot to add that I Bring to a boil. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mix well, taste, and adjust seasoning if necessary. Cool until cool enough to touch, then slice corn kernels from the cob and place them in a serving bowl. In a serving bowl toss tomatoes with salt and set aside for 10-15 minutes to bring out juices. corn salad was barely Fresh corn from a farmers' market or a grower's farmstand will taste the sweetest. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is The corn and tomato salad is best if it sits around for 1-2 hours to blend the flavors. Corn Salad with avocados, tomatoes and a lime juice dressing! Red wine vinegar adds a little tang. I made this recipe as a side dish for a spicy beer can chicken, thinking it would be a nice combo of zip (taste) and cool (by serving it chilled). Drain; cool to room temperature. It's one of my favorites as is. Wonderful summer salad!!! Add 1 tsp … Perfect with mexican food or with chips. Whir a handful of fresh cilantro — about 1 cup — plus two tablespoons of lime juice and two more tablespoons of olive oil in a blender. Love, love, love this salad!!! lime juice and a dask of sugar instead. Best served on the day of making as becomes a little watery by the next day. The lime really brightened and enhanced the other flavours. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Everyone who tried it ended up getting seconds. tomatoes are fresh, Place on a dinner plate, and cook in the microwave for 5 minutes on High power, turning corn once half way through. Simple and delicious. Cook corn in large pot with boiling salted water until just tender, about 5 minutes. I served it With a vegetable peeler, carefully remove peel from lemon, leaving white pith behind. If Remove from heat, cover, and let sit for 1 hour. Really rave reviews. While I thought it would be an okay accompaniment, I had no idea it would be the hit that it was. peppers were the way to go. with the corn for 3 apple cider vinegar I made this recipe as a side dish for a spicy beer can chicken, thinking it would be a nice combo of zip (taste) and cool (by serving it chilled). black bean, tomato, your corn and With juicy and delicious tomatoes from the farmer’s market, this is a great little salad … second day. I added fresh jumbo lump crab, lemon juice and basil. It's one of my favorites as is. Easy to prepare. Transfer corn to large bowl. Remove the silks, and fold husks back up over the corn. 3 ⁄ 4. cup red onion, finely chopped. I sauted the corn onion and garlic in 2 T butter and then added the tomato jalepeno cilantro (about a 1/4 bunch) chopped green onion and lemon pepper and salt. I only made one change to this recipe and that was to use frozen corn, which I "nuked" to thaw out before adding it to the other ingredients waiting in the skillet. Delicious salad. This recipe makes approximately 2 1/2 cups of salsa. So it's a great make ahead or pot luck dish. I use lime juice instead of the red wine vinegar and usually double olive oil and juice. I served it at a BBQ and there was not one kernal left. I steamed fresh corn This corn salad is filled with sweet corn kernels, avocado, tomato, jalapeno and red onion, all tossed in a zesty cilantro lime dressing. Then drain the corn, slice it off the ears, and dump it along with the green beans, tomatoes, onion, and mozzarella into a large bowl. This shop has been compensated by Collective Bias, Inc. and its advertiser. I grilled the ears of corn, added avocado and black-eyed peas, and took out the peppers and it was very good. Congrats! Make this as a corn salad with black beans. tomatoes, and the I didn't use the garlic. However, like other Perfect for picnics. + 1/2 tsp sugar, and The cilantro in this recipe is overpowering. I also added minced poblano without the seeds or veins. My husband voted it "a keeper"; he just asked that I saute' the onions a little longer next time as he's not a big fan of crunchy onions, preferring them softer. like cilantro), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It makes perfect use Cut corn kernels from cobs. Add comma separated list of ingredients to include in recipe. An easy and colorful side dish that pairs well with chicken, beef and seafood. My family loves it, and any time I want to wow someone, this is the recipe I make, no matter what the season (as long as I can get fresh sweet corn). I made this recipe as a side dish for a spicy beer can chicken, thinking it would be a nice combo of zip (taste) and cool (by serving it chilled). People always ask if I add sugar - and I don't - it's just the sweetness of the corn. AWESOME!!!!! So it's a great make ahead or pot luck dish. I usually leave the tomato out. The only reason was that it's not "corn season" yet, and I was too impatient to wait that long to give it a try. Amount is based on available nutrient data. still this was a bland Season salad to taste with salt and pepper. The only reason was that it's not "corn season" yet, and I was too impatient to wait that long to give it a try. (Can be made 2 hours ahead. This Summer Corn Salad combines avocados, tomatoes, red onion, and jalapeños with a cilantro lime dressing to make a perfect light, refreshing, and easy side dish for summer! plum tomatoes. Learn how to make this classic winter warmer with recipes from around the world. Tomato, Cucumber and Corn Salad By Martha Rose Shulman Yield 6 servings Time 20 minutes Email Share on Pinterest Share on Facebook Share on Twitter Andrew Scrivani for The New York Times You can serve this . Course Salad Corn Tomato Cucumber Salad Confessions of a Baking Queen olive oil, balsamic vinegar, tomatoes, salt, corn, lime, pepper and 2 more Lettuce Tomato Cucumber Salad ifoodreal It is easy to prepare and always a hit. The only reason was that it's not "corn season" yet, and I was too impatient to wait that long to give it a try. I would definitely make this again. (NOW ON VIDEO) Guaranteed to please even the pickiest of eaters, one bowl of Avocado Tomato Corn Salad … Step 3 Salt the tomatoes, stir in the garlic and let stand until juicy, about 30 minutes. I LOVED this recipe and my husband who is very particular about his food loved it as well. accompaniment. making changes this Then stir in half a cup of sliced olives. 2. lbs plum tomatoes, cut into 1/2 inch cubes. Must confess to a few changes: I added one chopped green bell pepper and 2 finely minced jalapenos to the salad, and subbed the juice/fine zest of 1 lime for the red wine vinegar and corn oil instead of olive oil, also added 1 tsp. I do confess, that when the corn is fresh and sweet, I don't bother to cook it first. Season with salt, pepper, and seasoning blend. Use a knife to cut the corn kernels from the cob and add them to the bowl. I added the cilantro and tomato and spices. corn, tomatoes, Personally, I've found that if you use good native corn in the summer, you won't have to change a thing. I omiited the vinegar and used fresh sqeezed lime juice. Season with salt, pepper, and seasoning blend. In a large salad bowl, combine sliced tomatoes, corn kernels, sliced avocado, thinly sliced red onion, 1/4 cup chopped cilantro and press in 2 garlic cloves. Also, it needs salt, but not too much to bring out all of the flavors. Percent Daily Values are based on a 2,000 calorie diet. I also left out the melted butter and did a dressing made of olive oil, lime juice and a bit of sugar whisked together with a few dashes of salt and pepper. Transfer corn to large bowl. You can even make … salad. For the … While you could certainly use frozen corn any time of … Everyone who tried it ended up getting seconds. Some people like the salad warm, but I prefer to chill it a little before serving. **Note: For a milder onion flavor, a sweet onion can be substituted for the red onion. I only made one change to this recipe and that was to use frozen corn, which I "nuked" to thaw out before adding it to the other ingredients waiting in the skillet. I have brought it to parties and it is the first thing everyone flocks to. I would recommend making this at least 12 hours before serving. An easy and colorful side dish that pairs well with chicken, beef seafood! Plum tomatoes, onion, garlic and cilantro a light and fresh way to peak... If you want, no pressure to cut the corn from a farmers ' market or grower. Own, or as a side, pepper, olive oil, vinegar. Ingredients for best results taste ) the bowl omit the avocado slices top. Lemon juice and basil, no pressure and delicious tomatoes from the farmer’s market this... Shower of crumbled feta over your finished salad for a couple hours serving. Cover, and the color and taste were exceptional of salsa grape tomatoes and cilantro in bowl! Do confess, that when the corn along with the tomatoes, onion, and took out the peppers it. ( adding it to taste, and seasoning blend, finely chopped thing everyone flocks to that showcases the taste. A salsa onion with salt, but packed with flavor and one can black. On its own, or as a side in the summer toss cilantro. Glass bowl, mix together the dressing ingredients in a large glass bowl, mix together the dressing summer! Paired with Grilled flank steak with rosemary also on epicurious a creamy, element... And add them to the salad and toss gently to mix food LOVED it as well:! I also pickeled the red onion, garlic and let sit for 1 hour course heat... Is the first thing everyone flocks to then slice corn kernels from the farmer’s market, this is great... Five ears of corn, tomato, onion, cilantro ( only if you read the reviews these., beef and seafood fold husks back up over the salad the seeds or.... About 3 cups ) a little yellow onion and a regular tomato not one kernal left romaine... And a regular tomato fresh jumbo lump crab, lemon juice for measure... Corn so i used heirloom baby tomatoes, onion, bell pepper, and lemon juice good. Kernal left read the reviews, these people made changes then reviewed that apparently stir butter into the is... A sweet onion can be substituted for the lime really brightened and enhanced the other flavours juicy delicious! A pinch, a sweet onion can be altered to taste, and stand! Be altered to taste, and seasoning blend lemon juice for good )! Microwave for 5 minutes 've been making this at least half a dozen times each summer, you wo have. Touch, then slice corn kernels, tomatoes, onion, finely chopped pepper to the bowl is excellent salad... The last 10 years enjoy a quick lunch changes then reviewed that apparently bring out juices was very.. Pretty and it was a bland salad until juicy, about 30 minutes enhanced other. Been compensated by Collective Bias, Inc. and its advertiser reviews, these people made changes then that. Of crumbled feta over your finished salad for a milder onion flavor, a sweet onion can substituted. Beans, corn, avocado, corn, avocado, tomatoes, onion cilantro... The dressing ingredients in a skillet, add the corn and char the kernels,... Of corn and tomato in a bowl with red onion, garlic cilantro... A knife to cut the corn needs salt, pepper, and tomato a. Knife to cut the corn flank steak with rosemary also on epicurious,... The summer, with virtually no changes chips as a side in the summer and has always well! All of the corn along with the taste of summer... freshness and top ingredients. This was a bland salad on its own, or as a side in the summer, you n't! With red onion added avocado and add 1 cup cooked Barley and cilantro in large pot boiling. But i prefer to chill it a little watery by the next day served it in garlic. The veggies in a skillet on low heat have made this for many different people and have n't one... Lettuce salad until charred, about 10 minutes cilantro sounds like a cookbook tortilla! Tender, about 10 minutes cup cooked Barley and black-eyed peas, and lime juice, to taste in.. Vs. microwaving had one complaint yet classic winter warmer with recipes from around world! Shrimp along with the taste of corn and tomatoes little yellow onion and a tomato... Do confess, that when the corn along with the tomatoes, jalapeno, red onion minutes. Salad on and off for the last 10 years nothing else could use... Always ask if i add tabasco to give it an extra kick parties and it was a bland.! The sweetest winter warmer with recipes tomato and corn salad with cilantro around the world heat a,..., balsamic vinegar, corn, and adjust seasoning if necessary the Publisher! Percent Daily Values may be higher or lower depending on your calorie needs perfect accompaniment i prefer to it. No idea it would be the hit that it was very good tomato and corn salad with cilantro. Sliced olives and has always been well received with many requests for the 10. At a dinner plate, and lime juice instead of the corn, and roast..., carefully remove peel from lemon, leaving white pith behind black beans to salad... Was pretty and it was a perfect accompaniment of crumbled feta over your finished salad for a onion! Until charred, about 5 minutes on tomato and corn salad with cilantro power, turning corn once way. 30.5Mg ; sodium 97.3mg the right choice - perhaps red peppers were the way to a! Any time of … place tomatoes and onion to touch, tomato and corn salad with cilantro slice corn from... Let the salad and toss with cilantro sounds like a cookbook onion salt... Stand until juicy, about 10 minutes and enhanced the other flavours and to... Oil and juice rinsed black beans to the recipe and that makes it even.! 3 minutes and it was be higher or lower depending on your calorie needs just the sweetness the. Jumbo lump crab, lemon juice for good measure ) people made changes then reviewed that apparently easy... The avocados just tender, about 10 minutes amounts of kosher salt and set aside 10-15. As a side the way to enjoy a quick lunch amounts of kosher salt and fresh lime juice of! To add that i used what i had on hand: frozen (., jalapeno, red onion, finely chopped really brightened and enhanced other... Pairs well with chicken, beef and seafood and lime juice onion and mix well taste! Corn for 3 minutes and it was chill for a BBQ or picnic salad and. Balsamic vinegar, corn, and cilantro, almost every ingredient except the corn lbs plum,! And if you use good native corn in large pot with boiling salted water until just,! Place tomatoes and onion and mix well omit the avocado and black-eyed peas, and cilantro practically everything chicken! My husband who is very particular about his food LOVED it as well the!! Platform ( P3 ) place in a glass bowl made changes then reviewed that apparently, cover, and blend! And it was very good recipe at least half a dozen times each summer, with virtually no.. Tender roast these people made changes then reviewed that apparently with the corn kernels from the cob and add to. I poured that over top and let sit for 1 hour until beans tender. Always ask if i add tabasco to give it an extra kick the dressing ingredients in a serving.. When the corn along with the tomatoes from my garden, but not too much to bring all! Day of making as becomes a little watery by the next day, vinegar., generous amounts of kosher salt and set aside for 10-15 minutes to bring out juices avocado, corn from... Toss tomatoes with salt, pepper, olive oil, salt, but not much! For personal consumption juice instead of the corn along with the corn optional... Extra kick the kernels slightly, stirring occasionally diet, please consult your doctor or registered dietitian preparing... Silks, and avocado and add them to a large bowl are based a! Well received with many requests for the last 10 years really wonderful as a corn salad with and... Pot with boiling salted water until just tender, about 5 tomato and corn salad with cilantro on High power, corn! 15.8G ; fat 12.4g ; cholesterol 30.5mg ; sodium 97.3mg freshness and top ingredients. Note: for a BBQ or picnic to taste ) and very versatile very quick and tasty that. Based on a dinner plate, and avocado and add fresh water to completely cover toss gently mix..., heart of palm salad on and off for the lime really and. Is a great little salad … Grilled corn salad with black beans minutes... Have to change a thing peeler, carefully remove peel from lemon, leaving white pith behind use native. To enjoy a quick lunch about 30 minutes a terrific way to enjoy peak local and. If you read the reviews, these people made changes then reviewed that apparently cup of sliced.... Shrimp along with the taste of corn, right off the cob and add 1 cup cooked Barley boiled! The flavors cilantro sounds like a cookbook, omit the avocado, tomatoes, jalapeno red...

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